Brown Butter Whipped Feta

Dip it, schmear it, love it.

Ingredients:

6 tablespoons unsalted butter

8 ounces feta, crumbled

1 cup low fat Greek yogurt

Salt and pepper

Directions:

1. In a small saucepan, melt the butter over medium-high heat. Cook, stirring constantly, until browned and nutty in aroma, 4 to 5 minutes. Transfer to a heatproof bowl and let cool.

2. In a food processor, combine the cooled brown butter, feta, and yogurt with a heavy pinch of salt and pepper. Purée until very smooth, then taste and adjust the seasoning with salt and pepper. Makes about 2 cups and lasts in the fridge for up to 5 days.