Chocolate Chip Cookie Skillet

My ultimate party trick.

Ingredients:

2 cups all-purpose flour

2 teaspoons kosher salt

3/4 teaspoon baking soda

2 sticks unsalted butter, softened

3/4 cup light brown sugar

2/3 cup granulated sugar

2 large eggs

1 tablespoon vanilla extract

1 cup milk chocolate chips

1/2 cup dark chocolate chips

1/2 cup white chocolate chips

1/2 cup mini M&Ms

1/4 cup chocolate-hazelnut spread

Directions:

1. Preheat oven to 350°F. In a medium bowl, whisk together the flour, salt and baking soda.

2. In a stand mixer fitted with the paddle attachment, cream the butter with the sugars until light and fluffy, 2 minutes. With the motor running, add the eggs, one at a time and scraping the sides of the bowl as needed. Add the vanilla and mix to incorporate. (YOU CAN DO THIS ALL BY HAND IN A BOWL WITH A WOODEN SPOON TOO!!)

3. Add the dry ingredients and mix slowly until a smooth dough forms. Add the chocolate chips and M&Ms and mix until incorporated.

4. Press half the dough into a 10 inch cast iron skillet. Top with chocolate-hazelnut spread, followed by the remaining cookie dough. Press into an even layer.

5. Bake for 20 to 24 minutes, then let cool for 5 minutes and serve.