Sun-Dried Tomato Mayo

Your sandwich will thank you.

Ingredients:

1 (10-ounce) jar sun-dried tomatoes in oil
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon Dijon
1 garlic clove
1 large egg yolk
Kosher salt and freshly ground black pepper

Directions:

1. In a quart container or jar, combine the full jar of sun-dried tomatoes and its oil with the lemon juice, honey, Dijon, and garlic. Purée with a stick blender, then add the yolk and purée until emulsified. Season with salt and pepper, then store in an airtight container for up to 1 week.