Wasabi Tuna Salad

Clear out your sinuses and nosh at the same time.

Ingredients:

2 (5-ounce) cans oil-packed tuna, drained

1/2 cup mayonnaise

1/3 cup minced celery leaves

2 tablespoons lemon juice

1-2 tablespoons prepared wasabi (you can swap with prepared horseradish in a pinch!)

1 teaspoon granulated sugar

4 celery stalks, minced

2 scallions, thinly sliced

1 shallot, minced

Kosher salt

Directions:

1. In a large bowl, stir the ingredients together until well combined. Store in an airtight container in the refrigerator for up to 5 days.