Hiiiiiiii! I’m back with 33 of my favorite recipes for you! But most importantly, I’m really excited to tell you a little more about my new cookbook, I Could Nosh. While it comes out on September 12, I’m impatient and want to see you all cooking from it immediately! That’s why, as a little preorder bonus, when you preorder the book, you’re eligible to redeem a little ebook with 8 of my favorites recipes that you can get started on today. They also happen to be iconic for Rosh Hashanah which starts just a few days after launch, so I wanted you to be prepped for the sweetest New Year!
The recipes you’ll get: Honey-Candied Chicken Wings (a recipe from my bubbe!), High Holiday Endive Salad, Soupless Chicken Soup (the BEST one-pan chicken dinner), a BRAND NEW Braised Brisket, Tzimmes Cake (like carrot cake but Jewish), one-bowl Apples & Honey Snacking Cake, Caramelized Honey Bundt Cake, and my great-grandmothers Apple Cake (it’s like a cake-pie hybrid).
Your support always means the world!! If you love my recipes, this book will have ~115 more to keep you busy. Preordering is such a huge way you can support me!
Preorder Links Here:
SIGNED COPIES (Limited quantity)!
Once you preorder (tysm!!!!), click the button to download the recipes and get noshing:
Recipes:
Summer Cabbage and Farro Salad
One-Pan Cherry Tomato Gnocchi with Turkey Meatballs
Edible Cottage Cheese Cookie Dough
Strawberry-Sumac Upside Down Cake
Peanut Butter and Maple Oat Bars
Olive Oil Chocolate Chip Cookie Bars
Upside Down Peanut Butter Banana Bread Bars
Cottage Cheese Mashed Potatoes
Olive Oil Chocolate Chip Cookies
Carrot, White Bean, and Harissa Soup
If I send you a copy of my pre-order from Indigo - a major Canadian bookseller - will that qualify me for the e-book???
Actually it’s impossible to look at the recipes in this email. I sign in, it sends a link and tells me to sign in with a different email and on and on.